Preparing for the Off-season

It’s that time of the year. We have changed our clocks and spring has begun. Mountain road bikes replace skis and snowboards. But before putting your equipment in the garage for the summer, remember properly stowing your equipment will make for a much easier transition come fall. The base is made of a plastic, which dries out over time. The steel edges will rust and pit, and the bindings can “gum up” and stick. In order to preserve your equipment’s integrity, it is recommended that you prepare your investments in the off season. We have put together five simple steps to protect your skis/board in the off season.

1. Wax the ski or board with a soft hydrocarbon wax. Be sure to cover the entire surface of the base. A soft iron-on wax like our GI HC warm or rub –on like our GI FE are of the best choices. Let the wax cool without scraping. Leaving a coat this coat of wax on the base for the summer will hold moisture in the plastic and keep the base from drying out.

2. Cover the edges with wax. If you used enough wax in step one the base, the edge will already have a decent amount of wax on it. To cover the remainder of the edge, rub the wax bar along the side edge. Be sure the wax is adhering to the steel. This will prevent oxygen from oxidizing with the steel edge, forming rust. If the edge rusts, the rust can begin to penetrate further into the steel. At this point, tuning and filing will not remove the rust causing a burr to remain on the edge.

3. Put the skis together using ski straps. If you do not have straps, a soft cloth wrapped with tape will suffice. This will keep the bases from rubbing against each other.

4. Cover the bindings. If you are looking to go the eco-friendly route (and we hope you do), find some used paper or plastic shopping bags to cover the bindings. Fix the bags to the skis with some tape. If you do not have any bags, plastic wrap from a local grocery store will suffice.

5. Store your equipment in a dry, clean area until next season.

Advertisement
Tagged , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: